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Apricot-Cardamom
Brandy |
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| Bursts of apricot, finishing with exotic notes of cardamom. | ||
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Chinese
Five Spice |
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| Exotic...yet familiar. This tablet will have you wondering what are the five spices? | ||
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Creme
Brulee |
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| Caramelized sugar tops off the luscious white chocolate and pure Madagascar vanilla bean ganache. | ||
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Dark
Chocolate |
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| For the chocolate connoisseur, pure 72% dark chocolate ganache… no frills except for the gold leaf on top. | ||
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Earl
Grey Tea |
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| Stately and refined with a hint of citrus zest to bring forth the bergamot in the tea. | ||
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Honey
- Lavender |
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| Creamy white chocolate and pure wildflower honey sets the stage for a subtle lavender finish, perfect with tea. | ||
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Kriek |
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| White chocolate ganache and crusted peppercorn is a perfect foil for this Belgian Lambic Ale. | ||
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Malt |
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Rich and creamy milk chocolate malt that may illicit childhood memories.
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Maple
- Whiskey Pecan |
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| Pure American with sweet maple at the forefront, followed by the crunch of pecans and a touch of whiskey. | ||
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Dark
Caramel |
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| Rich chocolate and dark caramel ganache, topped with a touch of fleur de sel. | ||
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Mocha |
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| Creamy espresso infused milk chocolate ganache with cocoa nibs…a bold and tasty pick-me-up. | ||
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Orange |
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| The fresh orange infused dark ganache bursts with flavor and color. Almost too pretty to eat…almost. | ||
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Pistachio
- Ceylon Cinnamon |
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| Soon to be a classic. Creamy pistachio ganache finishes with the subtle flavor of Ceylon. | ||
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Prune
Armagnac |
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The only truffle available...a true classic.
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Raspberry |
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| A little painted jewel of perfectly balanced raspberry ganache and creamy white chocolate. | ||
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Rosemary |
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| An earthy and surprisingly complex flavor, this dark ganache is a true delight. | ||
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Scotch |
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| The smooth milk chocolate is followed perfectly by the sweet, peaty, smoky flavor of our favorite scotch… Highland Park 12 yr. | ||
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Hazelnut
Praline |
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| The sophisticated flavor of hazelnut paired with creamy milk chocolate and crushed Tellicherry Peppercorns add a touch of spice toward the end. | ||
Website by S.McNabb - FamousAfterIDie.com. Copyright © 2006 Elixir Fine Chocolats |
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